cream cheese stuffed figs
5 from 1 vote

1 - ABOUT THE RECIPE

Our mouthwatering fig stacks featuring luscious slices of ripe avocado and creamy goat cheese are not only a culinary delight but also a nutritional powerhouse. These delectable stacks are not just a feast for the taste buds; they provide a wealth of health benefits.
Avocados are rich in heart-healthy monounsaturated fats, dietary fiber, and an array of essential vitamins and minerals, including potassium, folate, and vitamins K, C, and E.
Goat cheese adds a velvety texture and a dose of calcium, protein, and vitamin D to the mix. It is easier to digest than cow's milk cheese because it has smaller fat molecules and less lactose. This makes it a suitable option for individuals with lactose intolerance.
The star of the show, figs, contribute natural sweetness, antioxidants, and dietary fiber, aiding in digestion and supporting overall well-being. Together, these ingredients create a mouthwatering, nutrient-packed dish that satisfies cravings while nourishing the body.
Cooked with love by: Welljoi® , Culinary Nutrition Coaching

2 - MISE EN PLACE

  • Cutting Board
  • Knive
  • Mixing Bowl

3 - Ingredients
 
 

  • 4 Figs - dried or fresh
  • 20 gram Goat cheese - creamy, organic if possible
  • 1/2 Avocado
  • 1 tbsp Honey -
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes

4 - HOW TO MAKE
 

  • Cut figs in half
  • Add Feta & honey to a bowl, mix with a fork
  • Spread honey-feta mix on top of fig slides
  • Top with an avocado slice
  • Sprinkle with salt, pepper or herbs of your choice.

5 - WHY IT'S GOOD FOR YOU

HEALTH SPOTLIGHT: FIGS

FigsBursting with flavor and wholesome goodness, figs are a treasure trove of essential nutrients. Packed with dietary fiber, these luscious fruits promote healthy digestion and aid in weight management. Abundant in antioxidants, vitamins, and minerals, including potassium and magnesium supporting heart health and help regulate blood pressure. With their natural sugars, figs offer a satisfying energy boost and contribute to overall vitality.

HEALTH SPOTLIGHT: AVOCADO

Avocado is a nutrient-dense fruit, packed with vitamins (K, E, C) and minerals (potassium, magnesium). It supports heart health, boosts immunity, and promotes healthy skin. However, avocados are high in calories, so portion control is essential. Incorporate them wisely into your diet to enjoy their rich flavors and reap their numerous health benefits.

HEALTH SPOTLIGHT: HONEY

Honey is rich in vitamins, minerals, and antioxidants that support overall well-being. Honey provides quick energy due to its natural sugars, making it a perfect natural sweetener for a pick-me-up. It also boasts antibacterial and anti-inflammatory properties, aiding in wound healing and soothing sore throats. Additionally, honey contains trace amounts of essential nutrients like vitamin C, calcium, and iron. As a versatile ingredient or a delightful spread, honey not only satisfies your sweet cravings but also offers a range of nutritional advantages that contribute to a healthy lifestyle.

 

We make healthy yummy

Culinary nutrition is a unique  and revolutionary approach  - to make conventionally healthy cooky yummy. Recipes are our core, but we also help with  fun and yummy meal planning, grocery shopping and cooking techniques to create delicious, nutritious meals for long-term success. We work with individual clients, groups and support Doctors and hospitals with out-and-in-patient care.

Nutrition Facts
Honey-Feta Stuffed Figs
Serving Size
 
1 serving
Amount per Serving
Calories
425
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
5
g
31
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
11
g
Cholesterol
 
9
mg
3
%
Sodium
 
83
mg
4
%
Potassium
 
968
mg
28
%
Carbohydrates
 
64
g
21
%
Fiber
 
13
g
54
%
Sugar
 
51
g
57
%
Protein
 
7
g
14
%
Vitamin A
 
637
IU
13
%
Vitamin B1
 
0.2
mg
13
%
Vitamin B2
 
0.3
mg
18
%
Vitamin B3
 
3
mg
15
%
Vitamin B5
 
2
mg
20
%
Vitamin B6
 
1
mg
50
%
Vitamin B12
 
0.04
µg
1
%
Vitamin C
 
14
mg
17
%
Vitamin D
 
0.1
µg
1
%
Vitamin E
 
2
mg
13
%
Vitamin K
 
31
µg
30
%
Calcium
 
111
mg
11
%
Copper
 
0.5
mg
25
%
Folate
 
96
µg
24
%
Iron
 
2
mg
11
%
Manganese
 
0.4
mg
20
%
Magnesium
 
67
mg
17
%
Phosphorus
 
132
mg
13
%
Selenium
 
2
µg
3
%
Zinc
 
1
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.