Banana
5 from 1 vote

1 - ABOUT THE RECIPE

Bananas, adorned with a delectable layer of almond chocolate and crowned with crunchy Brazil nuts, create a heavenly fusion of taste and nutrition. This irresistible treat is not only a delightful indulgence but also packs a punch of health benefits.
Bananas are a rich source of essential vitamins like B6, which supports brain function, and C, boosting immunity. They provide a quick energy boost and are loaded with dietary fiber for digestive health.
The almond chocolate drizzle adds a touch of antioxidants and heart-healthy fats, elevating the yumminess factor. Meanwhile, Brazil nuts contribute selenium, a vital mineral for thyroid function and overall well-being.
This delightful concoction is not just a feast for the taste buds but also a treasure trove of vitamins, minerals, and guilt-free pleasure, making it the perfect guilt-free
Great for in between snacks to provide energy, and kids love it for it's taste and energy it provides for growing brains!
Cooked with love by: Welljoi® , Culinary Nutrition Coaching

2 - MISE EN PLACE

  • Cutting Board
  • Knive

3 - Ingredients
 
 

  • 100 gram Banana - approx. one medium banana
  • 1 tbsp Almond-Chocolate Spread - available in supermarkets & health stores
  • 1 tsp Sesame seeds
  • 1 Brazil nut
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes

4 - HOW TO MAKE
 

  • Peel banana , cut into into slices
  • Top Banana slices with Almond-Chocolate spread, add another slice on top
  • Continue with remaining slices
  • Cut brazil nut in pieces, sprinkle on Banana stacks

5 - WHY IT'S GOOD FOR YOU

HEALTH SPOTLIGHT: BANANA

Bananas are a popular and delicious fruit that offer a wide range of nutritional benefits. Packed with essential vitamins and minerals, bananas are an excellent source of potassium, which is crucial for maintaining proper heart and muscle function. They are also rich in dietary fiber, providing digestive support and promoting a feeling of fullness. Bananas contain vitamins such as vitamin C and vitamin B6, which contribute to a healthy immune system and help convert food into energy. With their natural sweetness and versatility, bananas are a nutritious choice for snacking or as a versatile ingredient in various recipes.

HEALTH SPOTLIGHT: BRAZIL NUTS

Brazil NutsBrazil nuts are a nutrient powerhouse packed with a wide array of essential vitamins, minerals, and healthy fats. These large, creamy nuts are an excellent source of selenium, a mineral known for its antioxidant properties and role in supporting immune function. Just a few Brazil nuts can provide your daily recommended intake of selenium. Additionally, they contain heart-healthy monounsaturated fats, protein, fiber, and essential minerals like magnesium, phosphorus, and zinc. Enjoying Brazil nuts as a snack or incorporating them into your meals adds a nutritious boost to your diet while delighting your taste buds with their rich, buttery flavor.

HEALTH SPOTLIGHT: ALMOND CHOCOLATE SPREAD

almond chocolate spreadAlmond chocolate spreads area available in health stores and supermarkets. They offers health benefits with essential vitamins like vitamin E, supporting skin and immunity, and minerals such as magnesium for heart health and bone strength. It combines indulgence with nutrients for a delicious and nourishing treat. Aim for a high quality spread when buying, such as organic and low in sugar.

We make healthy yummy

Culinary nutrition is a unique  and revolutionary approach  - to make conventionally healthy cooky yummy. Recipes are our core, but we also help with  fun and yummy meal planning, grocery shopping and cooking techniques to create delicious, nutritious meals for long-term success. We work with individual clients, groups and support Doctors and hospitals with out-and-in-patient care.

Nutrition Facts
Almond Butter Banana Snack
Serving Size
 
1 serving
Amount per Serving
Calories
128
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
1
g
Sodium
 
1
mg
0
%
Potassium
 
388
mg
11
%
Carbohydrates
 
24
g
8
%
Fiber
 
3
g
13
%
Sugar
 
12
g
13
%
Protein
 
2
g
4
%
Vitamin A
 
64
IU
1
%
Vitamin B1
 
0.1
mg
7
%
Vitamin B2
 
0.1
mg
6
%
Vitamin B3
 
1
mg
5
%
Vitamin B5
 
0.3
mg
3
%
Vitamin B6
 
0.4
mg
20
%
Vitamin C
 
9
mg
11
%
Vitamin E
 
0.3
mg
2
%
Vitamin K
 
1
µg
1
%
Calcium
 
30
mg
3
%
Copper
 
0.2
mg
10
%
Folate
 
22
µg
6
%
Iron
 
1
mg
6
%
Manganese
 
0.4
mg
20
%
Magnesium
 
48
mg
12
%
Phosphorus
 
58
mg
6
%
Selenium
 
6
µg
9
%
Zinc
 
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.